Lolli’s Friday Feast — Week Four
Warm up with Week Four of Lolli's Friday Feast — a rich Mulligatawny soup, a fragrant Bengal curry dip, and a spiced gin pairing. Cosy, aromatic winter comfort.
Week Four of Lolli's Friday Feast leans into deep, warming spice — the kind that feels both nostalgic and bold. Our Mulligatawny Soup Mix brings aromatic curry notes, lentils, and gentle warmth, while the Social Eats Bengal Curry Dip Mix adds a creamy, fragrant side that lifts every spoonful. To finish, Botanik Spice Dry Gin delivers a warm, spiced pairing that echoes the soup's flavour profile without overpowering it.
This is a beautifully balanced winter feast: aromatic, cosy, and full of character.
Mulligatawny Soup (Made the Easy Way)
A rich, aromatic, Anglo-Indian classic made exactly according to the packet instructions using Lolli's Mulligatawny Soup Mix.
Serve warm with a side of Bengal Curry Dip for a complete flavour experience.
Shop the mix: Mulligatawny Soup Mix →
Bengal Curry Dip Mix — Creamy Side Dip
A fragrant, curry-spiced dip that pairs perfectly with Mulligatawny's warm, aromatic broth.
Method:
- Mix 1 tbsp Social Eats Bengal Curry Dip Mix with 1 cup sour cream or Greek yoghurt.
- Let sit for 15 minutes to rehydrate.
- Serve on the side with naan or flatbread, or spoon lightly over the soup.
Shop the mix: Bengal Curry Dip Mix →
Drink Pairing: Botanik Spice Dry Gin & Tonic
Aromatic spice meets crisp refreshment — the perfect match for Mulligatawny's aromatic curry notes.
Why Spice Dry Gin works:
- Echoes the soup's warm spice without adding sweetness
- Tonic keeps the drink bright and refreshing
- Cuts through the soup's richness
- Enhances the curry aromatics rather than competing with them
Method:
- Fill a glass with ice.
- Add 30–45 ml Botanik Spice Dry Gin.
- Top with tonic.
- Garnish with a slice of apple.
Shop the gin: Botanik Spice Dry Gin →
Week Four Summary
A deeply aromatic Mulligatawny made with Lolli's Mulligatawny Soup Mix, paired with a creamy Bengal Curry Dip Mix side, and finished with a warm-spiced Botanik Spice Dry Gin & Tonic. Week Four is fragrant, cosy, and perfectly balanced for winter.
Missed a week? Catch up on the full Friday Feast series here.
