Montreal Steak Rub - 75g

Ingredients: Australian Raw Cane Sugar, Australian Sea Salt, Garlic, Coriander, Dill Seed, Black Pepper, Paprika, Chilli Flakes, Red Bell Pepper.

Instructions: Use 1 tbsp or more for 500g of protein. For best results rub on proteins and let sit or marinade for at least 30 minutes. Use for BBQ or smoker at maximum of medium-high heat (<200C).