Tex Mex Rub - 75g

Ingredients: Australian Raw Cane Sugar, Australian Sea Salt, Cumin, Black Pepper, Onion, Chilli Powder, Paprika, Garlic, Yellow Mustard Flour, Smoked Paprika, Celery Seed, White Pepper, Ginger, Cayenne, Red Bell Peppers.

Instructions: Use 1 tbsp or more for 500g of protein. For best results rub on proteins and let sit or marinade for at least 30 minutes. Use for BBQ or smoker at maximum of medium-high heat (<200C).